My family loves this Beef stroganoff Recipe, especially when it is done My Way. This recipe is a twist on the typical Beef Stroganoff Recipe. But when it’s Beef Stroganoff My Way. it’s always a hit!
Where This Beef Stroganoff Recipe Came From
Years ago, while vacationing up North in Minnesota and we had dinner at a rustic restaurant whose name escapes me. (This was so many years ago.) At any rate I have always loved Beef Recipes and Beef Stroganoff was the special of the night. Naturally I ordered it and when it arrived, I was shocked – no noodles! This Recipe was made with wild rice. After all, it was upper Minnesota! I loved it and the Chef was kind enough to show me how he made it. From that time on, I have modified a bit because I don’t always have wild rice on hand, but it is still delicious.
Ingredients for Recipe -Beef Stroganoff My Way:
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- 1 lb. Sirloin Beef
- 1 box Uncle Ben’s Long Grain and Wild Rice
- 1 medium onion
- Minced Garlic to taste
- 1 jar of mushrooms, sliced (or you can use fresh)
- Worcestershire Sauce
- Parsley (fresh or dried)
- 1/2 stick of butter
- olive oil
- Beef broth
- Corn Starth
- Seasonings: Dry Mustard, Thyme (fresh or dried), Sage (fresh or dried), Salt & Pepper
- Sour Creme (large spoonful)
- Vinegar (about 2 tsp.)
Directions for Recipe -Beef Stroganoff My Way:
- Slice sirloin in 1/2″ strips and cube, marinate in Worcestershire sauce, salt and pepper
- Prepare Rice packet and add a pat of butter to water, follow pkg instructions.
- In a large pan, drizzle olive oil and rest of the butter.
- Add mushrooms, diced onion, minced garlic and parsley, cook until onions are translucent
- Remove onion mixture and set aside
- Add meat to pan and cook to about medium. Then add back onion mixture and thyme and sage.
- Make thickening with cornstarch and water and add to pan, add beef broth to get right thickening of the gravy
- Here is where I add the dry mustard (1/2 tsp.), vinegar (1 tsp,) and sour cream (to taste)
- Add cooked rice mixture to pan and let simmer for a few minutes OR place around the beef for presentation.
- Serve with a red wine of choice and garnish with scallions and fresh parsley. Enjoy
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